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Dietary Impact on Cancer Prevalence: A Review of Research and Gaps
The relationship between diet and cancer has been a subject of extensive research, yet significant gaps remain, particularly when considering the variety of different dietary patterns and food sourcing. This article explores the known impacts of various diets on cancer prevalence while highlighting areas where research is lacking. Additionally, it examines recent studies on potential links between COVID-19 vaccination status and cancer prevalence. Dietary Patterns and Cancer Vegan and Vegetarian Diets: – Research: These diets are associated with lower risks of certain cancers, particularly colorectal cancer, due to high fiber intake and reduced red meat consumption (Tantamango-Bartley et al., 2013; Key et al., 2009). – Gaps: There’s less clarity on the impact of these diets on all cancer types, especially when considering long-term nutritional deficiencies like B12. Ketogenic…